Sunday, December 5, 2010

Prawn thokku

                                                         Prawn thokku





Ingredient:
Quantity
Unit
chilli pwd

tsp

1

cumin pwd

tsp

1/2

garlic

number

1(hole)

ginger garlic paste

tsp

1

oil

to fry



onion

number

2(med)

prawn

grams

200

salt

to taste



tomato

number

2(med)

turmeric pwd

tsp

1/4

Directions | How to make Prawn Thokku
In a bowl,200g of prawns,2 medium chopped onions, 2(med)chopped tomato,1 (hole)chopped garlic, 1 tsp of ginger garlic paste,salt, ¼ tsp turm powd,1 tsp chilli powd, ½ tsp cumin powd,mix it well. In a cadai, add 50ml oil n then add the above mixture, cover n let it cook for a few min in slow flame, n then cook in high flame without the lid , till oil comes out. And garnish with coriander leaves.
Recipe Tips
Do not add water.
  







                                                  






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