Prawn thokku
Ingredient: | Quantity | Unit |
chilli pwd | tsp | 1 |
cumin pwd | tsp | 1/2 |
garlic | number | 1(hole) |
ginger garlic paste | tsp | 1 |
oil | to fry | |
onion | number | 2(med) |
prawn | grams | 200 |
salt | to taste | |
tomato | number | 2(med) |
turmeric pwd | tsp | 1/4 |
Directions | How to make Prawn Thokku | ||
In a bowl,200g of prawns,2 medium chopped onions, 2(med)chopped tomato,1 (hole)chopped garlic, 1 tsp of ginger garlic paste,salt, ¼ tsp turm powd,1 tsp chilli powd, ½ tsp cumin powd,mix it well. In a cadai, add 50ml oil n then add the above mixture, cover n let it cook for a few min in slow flame, n then cook in high flame without the lid , till oil comes out. And garnish with coriander leaves. | ||
Recipe Tips | ||
Do not add water. |
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