Dosai

                                     Dosai

Ingredient :	Quantity	Unit
channa dal	cup	1/4
Fenugreek seeds	tbsp	1/2
Oil	0	as needed
Rice	cup	2
salt	0	as needed
ural dal	cup	1
water	0	as needed
Directions:
In a bowl add rice,ural dal, channa dal,fenugreek seeds, wash and soke  for 6 hrs. After 6 hrs blend it into a fine paste and keep it for ferment over night. next day add salt and mix well. Heat the tava pour the batter and spread it applie oil remove once it is gloden brown colour.