Parotta

                                                                Parotta

Ingridients:                                      

• Maida (all purpose flour)                    3 cups
• egg                                                       1 num.
• Backing pwd                                      1/4 tsp
• backing soda                                       2 pinches
• salt                                                       to taste
• gee                                                       2 tbsp
• oil                                                         4 tbsp
• water                                               

Directions:

To the maida add backing pwd,salt,backing soda, beaten egg,gee and mix well.

Pour some water and make a soft dough.Add 5 tbsp of oil and keep aside for 20 min.

And after make the dough into small balls , and roll it as thin as u can.If it tears no problem.Apply some oil and flit it.Then beat the flits dough it will longer.Then roll it and press it gently and keep aside.Make the same thing for rest of the though.

Heat the pan add some oil,put the dough and cook both sides till golden brown.

And take ur parotta beat the sides with ur hands for seperate the layer.

And serve with korma.