Sunday, December 5, 2010

Channa dal mixture

                                                  Channa dal mixture  
                      
                                                             

                                                                                                                                 
                   

Ingredient:
Quantity
Unit
chilli pwd

tsp

1

curry leaves

springs

3

garlic (with scin)

clove

10

hing

pinch



oil

to fry



salt

to taste



Split channa dal

grams

200

Directions | How to make Channa Dal Mixture
Soak the channa dal in the water for 1/2 an hour. strain the water.put it in a cloth to absorb water. In a cadai heat the oil fry the channa,til crispy, seperatly fry the crushed garlic & curry leaves.Then add it to the mixer.Put it in a bowl immediately add salt, chilli pwd & hing pwd. Let it cool and store in a container.




  





























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