Channa dal mixture
Ingredient: | Quantity | Unit |
chilli pwd | tsp | 1 |
curry leaves | springs | 3 |
garlic (with scin) | clove | 10 |
hing | pinch | |
oil | to fry | |
salt | to taste | |
Split channa dal | grams | 200 |
Directions | How to make Channa Dal Mixture | ||
Soak the channa dal in the water for 1/2 an hour. strain the water.put it in a cloth to absorb water. In a cadai heat the oil fry the channa,til crispy, seperatly fry the crushed garlic & curry leaves.Then add it to the mixer.Put it in a bowl immediately add salt, chilli pwd & hing pwd. Let it cool and store in a container. |
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