Pepper chicken chettinad

                     Pepper chicken chettinad

Ingredient :	Quantity	Unit
cardamom	piece	2
chicken	grams	250
cinnamon	stick	2
cloves	piece	3
coriander pdr	grams	5
crushed pepper corns	grams	5
cumin	grams	4
cumin pdr	grams	5
curry leaves	springs	2
fresh chopped coriander	grams	5
ginger garlic paste	grams	5
gr chillies	number	3
mustard	grams	3
oil	ml	25
onion	large	1
red chilli pdr	grams	5
salt	grams	5
tomatoes	number	2
Directions:
Heat the oil in a lpan.  add mustard seeds, cumin seeds. Add the onions,  turmeric, ginger garlic paste, curry leaves,  and green chillies.And saute for a while add tomatoes .Cook till the  tomatoes smashed . Then, add the coriander pwd, cumin pwd  or  garam masala ( optional) and salt and mix well. Add the chicken to the frying pan and mix well,  and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through. When the chicken is almost done, add the ground pepper into the mixture and mix well.