Ingredient | Quantity | Unit |
All purpose flour | grams | 250 |
backing pwd | tsp | 1 |
butter | grams | 250 |
cashew nuts | grams | 50 |
cocoa pwd | grams | 50 |
egg | number | 4 |
milk | cup | 1/2 |
salt | pinch | |
sugar | grams | 300 |
vennila essence | tsp | 2 |
Directions | How to make Chocolate Cake | ||
*Sift the cocoa powder, flour, baking powder. *Beat the eggs & salt. *Powder the sugar. Method: *Preheat the oven at 180 degree celsius. *In a bowl,add butter & sugar together and mix it well. Then add the beaten eggs, the flour mix little by little then pour milk & the essence, mix it well. *Grease the the tray with butter. Pour the cake mixture & decorate it with the cashew nuts. *Bake the cake for about 35 min. *Let it cool & serve. | ||
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