Masala vadai

                                              

Masala vadai Ingredient : Quantity Unit besan , channadal flour 0 channadal grams 200 cinnamon sticks piece 3 curry leaves leaf 4 gr chilli number 1 jeera tsp 1 oil to fry 1 onion fine chopped small 1 red chilli whole number 4 salt to taste 1 Directions: In a bowl,soak channa dal ,first blend cinnamom,red chilli and cumin then add channa dal and coarsly blend .Add the rest of the ingredients ,make into flat dumplings and deef fry in medium heat till golden color and crispy.