Chilli chicken  |
| Ingredient: | Quantity | Unit | ||||||
| ajinamoto | pinch | |||||||
| bell pepper | number | 1 | ||||||
| caswnuts | number | 15 | ||||||
| celery | number | 1 | ||||||
| Chicken | grams | 500 | ||||||
| chilli garlic paste | tbsp | 1 | ||||||
| chillis | number | 4 | ||||||
| corn strach | tbsp | 1 | ||||||
| egg | number | 1 | ||||||
| oil | tbsp | 1 | ||||||
| onions sliced | number | 1 | ||||||
| pepper powder | tsp | 1/2 | ||||||
| salt | as per taste | |||||||
| Soy Sauce | tbsp | 1 | ||||||
| spring onions | number | 1 | ||||||
| sugar | tsp | 1/2 | ||||||
Directions: | ||||||||
| In a bowl add chicken cornflour,salt,ajinamoto,egg mix well and add pepper powder mix again. Deep fry these chicken and keep aside. In another pan add little oil, red chillies, chopped ginger and garlic slices mix well then add onions, bell pepper cubes, celery, spring onion, chilli powder, pepper pwd, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4tps cook for few mins and the chilli chicken is ready. | ||||||||
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