Masala vadai

                                              

Masala vadai Ingredient : Quantity Unit besan , channadal flour 0 channadal grams 200 cinnamon sticks piece 3 curry leaves leaf 4 gr chilli number 1 jeera tsp 1 oil to fry 1 onion fine chopped small 1 red chilli whole number 4 salt to taste 1 Directions: In a bowl,soak channa dal ,first blend cinnamom,red chilli and cumin then add channa dal and coarsly blend .Add the rest of the ingredients ,make into flat dumplings and deef fry in medium heat till golden color and crispy.

Snake gourd kootu

                                                             

Snake gourd kootu Ingredients: Chopped snake gourd                2 cups channa dal                                 1/4 cup onion                                             1 medium green chillies                                3 garlic                                             8 cloves turmeric pwd                             1/2 tsp salt                                              to taste ground coconut paste                2 tbsp water                                        1 & 1/2 cups coriander leaves                               For the tempering: oil                                                   2 tbsp mustard seeds                           1 tsp urad dal                                         1 tsp fennel (sombu)                              1 tsp curry leaves                                  2 springs hing                                                a pinch red chillies                                     2 Directions: In a cooker, add channa dal &  water and cook for at least 3 wistle. Then open it ,add the snake gourd,onion,green chillies,salt,turmeric pwd and cook for another 2 wistles. In a cadai, add oil,mustard seeds, urad dal, fennel,crushed garlic,curry leaves,red chillies, hing pwd. Then add the cooked snake gourd.Add the coconut paste and cook till the water dry. Then garnish with coriander leaves.

Chocolate cake

                                                      Chocolate cake          

Ingredient	Quantity	Unit
All purpose flour	grams	250
backing pwd	tsp	1
butter	grams	250
cashew nuts	grams	50
cocoa pwd	grams	50
egg	number	4
milk	cup	1/2
salt	pinch
sugar	grams	300
vennila essence	tsp	2
Directions | How to make Chocolate Cake
*Sift the cocoa powder, flour, baking powder. *Beat the eggs & salt. *Powder the sugar. Method: *Preheat the oven at 180 degree celsius. *In a bowl,add butter & sugar together and mix it well. Then add the beaten eggs, the flour mix little by little then pour milk & the essence, mix it well. *Grease the the tray with butter. Pour the cake mixture & decorate it with the cashew nuts. *Bake the cake for about 35 min. *Let it cool & serve.

Chilli chicken

                                                            

Chilli chicken

Ingredient:	Quantity	Unit
ajinamoto		pinch
bell pepper	number	1
caswnuts	number	15
celery	number	1
Chicken	grams	500
chilli garlic paste	tbsp	1
chillis	number	4
corn strach	tbsp	1
egg	number	1
oil	tbsp	1
onions sliced	number	1
pepper powder	tsp	1/2
salt		as per taste
Soy Sauce	tbsp	1
spring onions	number	1
sugar	tsp	1/2
Directions:
In a bowl add chicken cornflour,salt,ajinamoto,egg mix well and add pepper powder mix again. Deep fry these chicken and keep aside. In another pan add little oil, red chillies, chopped ginger and garlic slices mix well then add  onions, bell pepper cubes, celery, spring onion, chilli powder, pepper pwd, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4tps cook for few mins and the chilli chicken is ready.